108年4月滿意度調查表
| 108年4月學生滿意度調查表 |
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| 題號 |
內容 |
非常滿意 |
滿意 |
尚可 |
不滿意 |
非常不滿意 |
合計 |
非常滿意百分比 |
滿意百分比 |
尚可百分比 |
不滿意百分比 |
非常不滿意百分比 |
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| 1 |
午餐口味 |
184 |
301 |
112 |
6 |
0 |
603 |
31% |
50% |
19% |
1% |
0% |
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| 2 |
主食口感 |
216 |
259 |
121 |
9 |
0 |
605 |
36% |
43% |
20% |
1% |
0% |
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| 3 |
主菜口感 |
227 |
233 |
136 |
9 |
0 |
605 |
38% |
39% |
22% |
1% |
0% |
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| 4 |
副菜口味 |
200 |
279 |
121 |
7 |
0 |
607 |
33% |
46% |
20% |
1% |
0% |
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| 5 |
青菜口味 |
191 |
266 |
136 |
12 |
0 |
605 |
32% |
44% |
22% |
2% |
0% |
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| 6 |
湯品口味 |
254 |
253 |
93 |
4 |
0 |
604 |
42% |
42% |
15% |
1% |
0% |
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| 7 |
主食份量 |
215 |
275 |
110 |
7 |
0 |
607 |
35% |
45% |
18% |
1% |
0% |
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| 8 |
主菜份量 |
200 |
268 |
126 |
11 |
0 |
605 |
33% |
44% |
21% |
2% |
0% |
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| 9 |
副菜份量 |
192 |
283 |
123 |
7 |
0 |
605 |
32% |
47% |
20% |
1% |
0% |
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| 10 |
青菜份量 |
207 |
242 |
148 |
8 |
0 |
605 |
34% |
40% |
24% |
1% |
0% |
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| 11 |
湯品分量 |
247 |
246 |
76 |
12 |
0 |
581 |
43% |
42% |
13% |
2% |
0% |
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| 12 |
水果品質 |
216 |
269 |
88 |
10 |
0 |
583 |
37% |
46% |
15% |
2% |
0% |
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| 13 |
水果多樣 |
214 |
271 |
87 |
9 |
0 |
581 |
37% |
47% |
15% |
2% |
0% |
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| 14 |
供應溫度 |
256 |
244 |
77 |
6 |
0 |
583 |
44% |
42% |
13% |
1% |
0% |
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| 15 |
菜色多樣 |
234 |
259 |
81 |
7 |
0 |
581 |
40% |
45% |
14% |
1% |
0% |
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| 16 |
整體滿意度 |
231 |
254 |
86 |
10 |
0 |
581 |
40% |
44% |
15% |
2% |
0% |
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| 17 |
廚工滿意度 |
303 |
224 |
56 |
0 |
0 |
583 |
52% |
38% |
10% |
0% |
0% |
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| 18 |
午餐衛生 |
196 |
276 |
99 |
10 |
0 |
581 |
34% |
48% |
17% |
2% |
0% |
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1.請再加2匙青菜。(一竹) |
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2.青菜的量可再少。(一菊) |
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3.飯或麵的量煩酌加,常不夠吃。(四菊) |
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廠商回覆: |
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1.廚房備有備品，若不足時可至廚房補，隔日會增加該班量。 |
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2.量的多寡，會依班級需求，做適度調整。 |
