| 107年8-9月學生滿意度調查表 |
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| 題號 |
內容 |
非常滿意 |
滿意 |
尚可 |
不滿意 |
非常不滿意 |
合計 |
非常滿意百分比 |
滿意百分比 |
尚可百分比 |
不滿意百分比 |
非常不滿意百分比 |
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| 1 |
午餐口味 |
234 |
234 |
114 |
17 |
0 |
599 |
39% |
39% |
19% |
3% |
0% |
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| 2 |
主食口感 |
257 |
196 |
136 |
13 |
0 |
602 |
43% |
33% |
23% |
2% |
0% |
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| 3 |
主菜口感 |
224 |
227 |
131 |
13 |
0 |
595 |
38% |
38% |
22% |
2% |
0% |
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| 4 |
副菜口味 |
222 |
199 |
165 |
6 |
0 |
592 |
38% |
34% |
28% |
1% |
0% |
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| 5 |
青菜口味 |
194 |
216 |
179 |
7 |
0 |
596 |
33% |
36% |
30% |
1% |
0% |
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| 6 |
湯品口味 |
311 |
160 |
103 |
5 |
0 |
579 |
54% |
28% |
18% |
1% |
0% |
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| 7 |
主食份量 |
277 |
165 |
142 |
10 |
0 |
594 |
47% |
28% |
24% |
2% |
0% |
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| 8 |
主菜份量 |
257 |
197 |
123 |
11 |
0 |
588 |
44% |
34% |
21% |
2% |
0% |
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| 9 |
副菜份量 |
269 |
167 |
153 |
9 |
0 |
598 |
45% |
28% |
26% |
2% |
0% |
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| 10 |
青菜份量 |
292 |
168 |
129 |
7 |
1 |
597 |
49% |
28% |
22% |
1% |
0% |
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| 11 |
湯品分量 |
290 |
203 |
101 |
3 |
0 |
597 |
49% |
34% |
17% |
1% |
0% |
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| 12 |
水果品質 |
209 |
185 |
181 |
25 |
0 |
600 |
35% |
31% |
30% |
4% |
0% |
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| 13 |
水果多樣 |
211 |
228 |
146 |
14 |
0 |
599 |
35% |
38% |
24% |
2% |
0% |
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| 14 |
供應溫度 |
272 |
179 |
143 |
4 |
0 |
598 |
45% |
30% |
24% |
1% |
0% |
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| 15 |
菜色多樣 |
249 |
181 |
158 |
8 |
0 |
596 |
42% |
30% |
27% |
1% |
0% |
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| 16 |
整體滿意度 |
238 |
198 |
150 |
12 |
0 |
598 |
40% |
33% |
25% |
2% |
0% |
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| 17 |
廚工滿意度 |
347 |
168 |
87 |
1 |
0 |
603 |
58% |
28% |
14% |
0% |
0% |
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| 18 |
午餐衛生 |
259 |
173 |
138 |
22 |
9 |
601 |
43% |
29% |
23% |
4% |
1% |
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1.目前午餐主食的份量已剛好，冬天到可能要再加一些。(一竹) |
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2.米食可以再多一些，有時會少了一點不夠吃。(三竹) |
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3.(1)湯不夠。(2)菜有蟲。(三菊) |
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4.(1)湯的份量再酌加。(2)餐具沒洗乾淨,油膩。(五蘭) |
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5.飯有時有點硬。(五蘭) |
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6.麵中出現塑膠異物。(五竹) |
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7.(1)有時會出現頭髮。(2)餐具有時沒洗乾淨。(六竹) |
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廠商回覆: |
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1.廚房有備品，若量不足可至廚房拿，及告知廚房，隔天廚媽會增加量。 |
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2.餐具:要求廚媽仔細清洗，且增加澱粉、油脂抽樣。 |
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3.異物:要求廚媽加強清洗，且依驗收標準做食材驗收。 |
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