| 108年5-6月學生滿意度調查表 |
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| 題號 |
內容 |
非常滿意 |
滿意 |
尚可 |
不滿意 |
非常不滿意 |
合計 |
非常滿意百分比 |
滿意百分比 |
尚可百分比 |
不滿意百分比 |
非常不滿意百分比 |
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| 1 |
午餐口味 |
167 |
229 |
98 |
5 |
0 |
499 |
33% |
46% |
20% |
1% |
0% |
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| 2 |
主食口感 |
162 |
227 |
108 |
3 |
0 |
500 |
32% |
45% |
22% |
1% |
0% |
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| 3 |
主菜口感 |
186 |
186 |
126 |
2 |
0 |
500 |
37% |
37% |
25% |
0% |
0% |
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| 4 |
副菜口味 |
149 |
218 |
123 |
12 |
0 |
502 |
30% |
43% |
25% |
2% |
0% |
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| 5 |
青菜口味 |
141 |
204 |
141 |
11 |
2 |
499 |
28% |
41% |
28% |
2% |
0% |
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| 6 |
湯品口味 |
227 |
180 |
81 |
11 |
1 |
500 |
45% |
36% |
16% |
2% |
0% |
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| 7 |
主食份量 |
165 |
204 |
127 |
2 |
0 |
498 |
33% |
41% |
26% |
0% |
0% |
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| 8 |
主菜份量 |
177 |
217 |
96 |
8 |
2 |
500 |
35% |
43% |
19% |
2% |
0% |
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| 9 |
副菜份量 |
179 |
210 |
109 |
3 |
0 |
501 |
36% |
42% |
22% |
1% |
0% |
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| 10 |
青菜份量 |
195 |
162 |
135 |
6 |
2 |
500 |
39% |
32% |
27% |
1% |
0% |
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| 11 |
湯品分量 |
216 |
190 |
91 |
1 |
2 |
500 |
43% |
38% |
18% |
0% |
0% |
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| 12 |
水果品質 |
161 |
230 |
101 |
17 |
1 |
510 |
32% |
45% |
20% |
3% |
0% |
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| 13 |
水果多樣 |
196 |
184 |
114 |
5 |
1 |
500 |
39% |
37% |
23% |
1% |
0% |
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| 14 |
供應溫度 |
244 |
155 |
97 |
4 |
0 |
500 |
49% |
31% |
19% |
1% |
0% |
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| 15 |
菜色多樣 |
174 |
201 |
120 |
4 |
1 |
500 |
35% |
40% |
24% |
1% |
0% |
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| 16 |
整體滿意度 |
193 |
189 |
117 |
1 |
0 |
500 |
39% |
38% |
23% |
0% |
0% |
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| 17 |
廚工滿意度 |
299 |
141 |
58 |
1 |
0 |
499 |
60% |
28% |
12% |
0% |
0% |
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| 18 |
午餐衛生 |
194 |
192 |
100 |
14 |
1 |
501 |
39% |
38% |
20% |
3% |
0% |
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1.明年(二年級)飯量要增加、花椰菜量太少。(一竹) |
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2.麵太少、水果有些腐爛。(三梅) |
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3.菜煮太爛、荔枝有蟲。(三菊) |
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4.六月最愛菜色:(1)鹽酥雞(2)照燒雞翅(3)紅豆紫米湯。(四蘭) |
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5.(1)飯有時會太乾，吃起來感覺沒熟。(2)湯內有異物(如:頭髮…)。(五梅) |
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廠商回覆: |
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1.量部份會再增加，並立即以廚房備品補足。 |
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2.會請師父注意烹煮時間，避免烹煮過久，而造成食物品質不佳。 |
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3.異物會請廚媽隨時注意服裝整齊，並互相提醒。 |
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4.飯會再注意水量及新米、舊米使用時間。 |
